The recipe is based on Southern Tiers pumpking so I can not take credit for it, though I added lactose because I thought it needed more mouthfeel and a little creamines . I tend to err a tad more on the spices only because they fade somewhat quickly.
Read moreMash Efficiency
Ed's writeup/presentation on mash efficiency.
Read moreDunkel Weizen
Took first place at PSB competition with a similar recipe
Read moreImperial Rye Black IPA
An absolutely fantastic Imperial black IPA recipe. LOTS of hops.
Read moreGingerbread Milk Stout
Santa's favorite?
Read moreNorthern Nut Brown
Mild but characterful
Read moreMaibock
The Bavarians' strong, golden lager favored during the brief transation between the severe winters along the northern edge of the Alps, when people hunker down indoors, and the hot summers, when people flock to the beer gardens.
Read moreCitra Rye Pale Ale
Easy drinkin
Read moreWhite IPA
Easier drinkin
Read moreCoconut Cream Ale
Cream ale plus roasted coconut for flavor
Read moreKnowing Your Water
Water study results plus Barry's explanation of water
Read moreSingle Hop Project
Club members were asked to brew the same recipe with a different single hop.
Read moreAmerican Pale Ale with Rosemary
The rosemary aroma/flavor starts out fairly potent but melds with the other aromas/flavors over time.
Read moreBelgian Dark Strong
Second Place winner at Colonial Cup 2014 in the Belgian Strong Ale category
Read moreStrong Scotch Ale (Wee Heavy)
LCL Barrel Project #3
Read moreChunkin Pumpkin
Drinks like pie. Adapted to all-grain from Dan Beck's Chunkin Pumpkin extract recipe.
Read moreRussian Imperial Stout
LCL Barrel Project #2
Read moreWhite Rascal Clone
Witbier by Avery
Read moreCream Ale
For those who like easy
Read moreIndian Brown Ale
Most IBA's are Indian Black Ales, I wanted more of a brown ale/ipa mix. So this is what I came up with.
Read more