Recipe: Maibock
Brewer:
Asst Brewer:
Style: Mailbock/Helles Bock
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 7.76 gal
Post Boil Volume: 6.76 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.081 SG
Estimated Color: 7.1 SRM
Estimated IBU: 21.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 85.1 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
7 lbs 13.7 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1 46.6 %
6 lbs Vienna Malt (3.5 SRM) Grain 2 35.6 %
3 lbs Munich Malt (9.0 SRM) Grain 3 17.8 %
1.31 oz Hallertauer [4.80 %] - Boil 60.0 min Hop 4 15.7 IBUs
0.66 oz Hallertauer [4.80 %] - Boil 30.0 min Hop 5 6.0 IBUs
1.0 pkg Munich Helles Yeast (White Labs #WLP860) Yeast 6 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 16 lbs 13.7 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 21.07 qt of water at 163.7 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 4.52gal) of 168.0 F water
Notes:
Lager 4-6 weeks. Peaked flavor was 6 weeks