Most IBA's are Indian Black Ales, I wanted more of a brown ale/ipa mix. So this is what I came up with.
Indian Brown Ale
Recipe Specs
----------------
Batch Size (G): 5.5
Total Grain (lb): 13.875
Total Hops (oz): 9.50
Original Gravity (OG): 1.070(°P): 17.1
Final Gravity (FG): 1.010(°P): 2.6
Alcohol by Volume (ABV): 7.82 %
Colour (SRM): 21.2 (EBC): 41.8
Bitterness (IBU): 53.5 (Average)
Brewhouse Efficiency (%): 72
Boil Time (Minutes): 75
Grain Bill
----------------
11.000 lb Pale Ale Malt (79.28%)
0.750 lb Munich I (5.41%)
0.500 lb Brown Sugar, Dark (3.6%)
0.500 lb Chocolate, Pale (3.6%)
0.500 lb Crystal 60 (3.6%)
0.500 lb Victory (3.6%)
0.125 lb Roasted Barley (0.9%)
Hop Bill
----------------
1.00 oz Chinook Pellet (10% Alpha) @ 60 Minutes (Boil) (0.2 oz/Gal)
0.75 oz Amarillo Pellet (8.6% Alpha) @ 10 Minutes (Boil) (0.1 oz/Gal)
0.75 oz Cascade Pellet (8% Alpha) @ 10 Minutes (Boil) (0.1 oz/Gal)
0.75 oz Amarillo Pellet (8.6% Alpha) @ 5 Minutes (Boil) (0.1 oz/Gal)
0.75 oz Cascade Pellet (8% Alpha) @ 5 Minutes (Boil) (0.1 oz/Gal)
2.00 oz Citra Pellet (11.1% Alpha) @ 10 Minutes (Aroma) (0.4 oz/Gal)
1.50 oz Centennial Pellet (9.7% Alpha) @ 5 Days (Dry Hop) (0.3 oz/Gal)
2.00 oz Citra Pellet (11.1% Alpha) @ 5 Days (Dry Hop) (0.4 oz/Gal)
Misc Bill
----------------
Single step Infusion at 152°F for 60 Minutes.
Fermented at 65°F with WLP013 - London Ale
Notes
----------------
Brown Sugar added two days into fermentation during high krausen.
The aroma citra addition was held for a ten minute hopstand.
Recipe Generated with BrewMate