Recipe: Northern Nut Brown
Brewer: Chris Wessel
Asst Brewer:
Style: Northern English Brown Ale
TYPE: All Grain
Recipe Specifications
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Boil Size: 7.76 gal
Post Boil Volume: 6.76 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.068 SG
Estimated Color: 16.3 SRM
Estimated IBU: 19.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 85.1 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 77.2 %
1 lbs 8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 10.5 %
1 lbs Oats, Flaked (1.0 SRM) Grain 3 7.0 %
8.0 oz Victory Malt (25.0 SRM) Grain 4 3.5 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 5 1.8 %
1.00 oz Fuggle [4.50 %] - Boil 60.0 min Hop 6 12.3 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
1.00 oz East Kent Goldings (EKG) [5.00 %] - Boil Hop 8 6.8 IBUs
1.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 9 -
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 14 lbs 4.0 oz
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Name Description Step Temperat Step Time
Mash In Add 17.81 qt of water at 168.2 F 156.0 F 45 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 5.02gal) of 168.0 F water
Notes:
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did not like yeast. left beer too dry. Want to use wlp 037 yorkshire square platinum yeast next time
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