Batch
5.5gal yield
90min @ 156F
Single Infusion Mash
65% efficiency
90min @ 156F
7.5gal
/
5.5gal
Boil start / end
60min
7.5gal
/
5.5gal
1.085
/
1.016
Gravity OG / FG
9.8% ABV
1.085
/
1.016
Malt
27 SRM
59%
Golden Promise - Simpsons (2L)
14lb
59%
4%
Caramel 80 (80L)
1lb
4%
4%
Maris Otter - Crisp (4L)
1lb
4%
4%
Oats, Flaked (1L)
1lb
4%
<1%
Chocolate Malt - Simpsons (420L)
1.2oz
<1%
4%
Demerera Sugar (2L)
1lb
4%
2%
Brown Sugar Light (8L)
8oz
2%
17%
Pumpkin (Mash 60min)
4lb
17%
4%
Rice Hulls (0L)
1lb
4%
Notes
Toast Maris Otter for 30min at 335F on parchment lined cookie sheet. Pumpkin is drizzled with honey and baked for 45min at 350F then cooled slightly and added to mash. Brown sugars added to boil after hot break.
Hop
25 IBU
9 IBU
Magnum (12%AA)
0.35oz @ 60min
9 IBU
16 IBU
Sterling (7.5%AA)
1oz @ 15min
16 IBU
Yeast
Use an appropriate sized starter of California Ale V - WLP051 - Ferment at 66F for 2 weeks
Spices
At bottling/kegging add spices to 1 cup hot water in French Press for 10-15min. Allow to cool, press, and add to beer. Sample and change as appropriate.
0.5tsp
Ginger Root
bottling
0.5tsp
1tsp
Cinnamon Stick
bottling
1tsp
0.5tsp
Allspcie
bottling
0.5tsp
0.25tsp
Nutmeg
bottling
0.25tsp
0.12tsp
Clove
bottling
0.12tsp
Monster Mash
Almost Famous Brewing