Download the recipe here. Scroll to the bottom for the marked up brew day sheet.
Batch
60min boil
Batch / Boil Size
18gal / 22gal
60min boil
5.1% ABV
OG / FG
1.048 / 1.008
5.1% ABV
Calories
156 per 12oz
BU:GU
0.27
Fermentables
Single infusion mash at 148F for 60min - 6.5 SRM - 75% efficiency
24lb
2 Row - US (1L)
75%
24lb
8lb
Minute Rice (1L)
25%
8lb
Hops
12.9 IBU (tinseth)
60min (12.9 IBU)
Perle
2oz @ 6AA
60min (12.9 IBU)
Yeast
Fermentis Saflager W-34/70 - 83% attenuation
Other Stuff
end of boil
Whirfloc
2tabs
end of boil
end of boil
Yeast Nutrient
2tsp
end of boil
