Simcoe Red Ale
American Amber Ale
Recipe Specs
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Batch Size (G): 5.5
Total Grain (lb): 11.094
Total Hops (oz): 4.38
Original Gravity (OG): 1.055(°P): 13.6
Final Gravity (FG): 1.016(°P): 4.1
Alcohol by Volume (ABV): 5.12 %
Colour (SRM): 16.7 (EBC): 32.9
Bitterness (IBU): 29.9 (Average)
Brewhouse Efficiency (%): 73
Boil Time (Minutes): 75
Grain Bill
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7.000 lb Pale Ale Malt (63.1%)
2.500 lb Munich I (22.53%)
1.000 lb Caramunich I (9.01%)
0.500 lb Crystal 80 (4.51%)
0.094 lb Carafa III malt (0.85%)
Hop Bill
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0.50 oz Simcoe Pellet (12.2% Alpha) @ 20 Minutes (First Wort) (0.1 oz/Gal)
0.38 oz Nugget Pellet (10% Alpha) @ 60 Minutes (Boil) (0.1 oz/Gal)
0.50 oz Simcoe Pellet (12.2% Alpha) @ 5 Minutes (Boil) (0.1 oz/Gal)
1.00 oz Centennial Pellet (9.7% Alpha) @ 0 Minutes (Boil) (0.2 oz/Gal)
2.00 oz Simcoe Pellet (12.2% Alpha) @ 5 Days (Dry Hop) (0.4 oz/Gal)
Misc Bill
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Single step Infusion at 152°F for 75 Minutes.
Fermented at 65°F with WLP001 - California Ale
Recipe Generated with BrewMate