Sorachi Ace Wheat
American Wheat or Rye Beer
Recipe Specs
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Batch Size (G): 5.4
Total Grain (lb): 9.250
Total Hops (oz): 1.38
Original Gravity (OG): 1.048 (°P): 11.9
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 4.84 %
Colour (SRM): 4.0 (EBC): 7.9
Bitterness (IBU): 18.6 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 90
Grain Bill
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5.500 lb Pilsner (59.46%)
3.500 lb Wheat Malt (37.84%)
0.250 lb Carared (2.7%)
Hop Bill
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0.38 oz Magnum Pellet (12.5% Alpha) @ 60 Minutes (Boil) (0.1 oz/Gal)
1.00 oz Sorachi Pellet (11.8% Alpha) @ 15 Minutes (Aroma) (0.2 oz/Gal)
Misc Bill
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Single step Infusion at 150°F for 75 Minutes.
Fermented at 68°F with Safale US-05
Notes
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Sorachi addition was added at flameout and held for 15 hopstand.
Recipe Generated with BrewMate