Bourbon Barrel Imperial Breakfast Stout
Imperial Stout
Recipe Specs
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Batch Size (G): 5.5
Total Grain (lb): 17.250
Total Hops (oz): 2.50
Original Gravity (OG): 1.085 (°P): 20.4
Final Gravity (FG): 1.021 (°P): 5.3
Alcohol by Volume (ABV): 8.35 %
Colour (SRM): 53.5 (EBC): 105.4
Bitterness (IBU): 56.1 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 90
Grain Bill
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13.250 lb American 2-Row (76.81%)
1.500 lb Flaked Oats (8.7%)
1.000 lb Chocolate (5.8%)
0.750 lb Black Malt (4.35%)
0.500 lb Crystal 120 (2.9%)
0.250 lb Carafa III malt (1.45%)
Hop Bill
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1.25 oz Magnum Pellet (12.5% Alpha) @ 60 Minutes (Boil) (0.2 oz/Gal)
0.75 oz Fuggles Pellet (5.7% Alpha) @ 30 Minutes (Boil) (0.1 oz/Gal)
0.50 oz Fuggles Pellet (5.7% Alpha) @ 0 Minutes (Boil) (0.1 oz/Gal)
Misc Bill
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Single step Infusion at 153°F for 75 Minutes.
Fermented at 68°F with
Notes
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2.0oz fresh ground coffee @ flameout
2.5oz bittersweet chocolate @ flameout
1.5oz bakers chocolate nibs @ flameout
prior to kegging.
2.0 oz oak chips in 1 cup makers mark for two days. Then entire contents added to secondary for five days. then racked off and kegged.
Recipe Generated with BrewMate