Batch
60min boil
Batch / Boil Size
11gal / 13.75gal
60min boil
4.6% ABV
OG / FG
1.046 / 1.011
4.6% ABV
Calories
144.8 per 12oz
Fermentables
Single infusion mash at 152F for 60min - 4.5 SRM - 76.4% efficiency
10lb
Pale Ale Malt 2-Row (Briess) (3.5 SRM)
50.6%
10lb
3lb 12oz
Pilsen Malt 2-Row (Briess) (1.0 SRM)
19%
3lb 12oz
3lb 8oz
Corn, Flaked (1.3 SRM)
17.7%
3lb 8oz
1lb
Barley, Flaked (1.7 SRM)
5.1%
1lb
12oz
Caramel/Crystal Malt - 10L (10.0 SRM)
3.8%
12oz
12oz
Munich 10L (Briess) (10.0 SRM)
3.8%
12oz
Hops
18.8 IBU
First Wort [60min] (18.8 IBU)
Northern Brewer
1oz @ 9.9AA
First Wort [60min] (18.8 IBU)
Flame Out [0min] (0 IBU)
Saaz
1.25oz @ 3.7AA
Flame Out [0min] (0 IBU)
Yeast
Split Batch into two fermenters
Kolsch Yeast
Wyeast #2565
California Ale Yeast
White Labs #WLP001
Other Stuff
15 min
Whirfloc
1 tab
15 min