Imperial IPA

Barrel Project #7

6gal batch at 70% mash efficiency:

OG =1.086

FG = 1.016

ABV = 9.2%

IBU = 89.4

SRM = 11.4

Mash at 148 to 150 to get a fermentable wort. Ferment at 66F. Dryhop at end of fermentation.

Grain:

15.0 lb 2-Row 1 °L

1.8 lb Munich 9 °L

1.2 lb Caramel/Crystal 40 40 °L

0.9 lb Carapils (Dextrine Malt) 1 °L

0.6 lb Dextrose (Corn Sugar)

Hops:

4.0 oz Magnum 60 min Boil Pellet 13.0%

1.5 oz Simcoe 30 min Boil Pellet 13.0%

2.0 oz Centennial 10 min Boil Pellet 10.5%

2.5 oz Citra 5 min Boil Pellet 13.7%

1.0 oz Simcoe 5 min Boil Pellet 13.0%

2.0 oz Centennial 6 days Dry Hop Pellet 10.5%

1.5 oz Simcoe 6 days Dry Hop Pellet 13.0%

1.5 oz Citra 6 days Dry Hop Pellet 13.7%

Yeast:

American Ale (WLP001, Wyeast 1056, Safale US-05)