Barrel Project #7
6gal batch at 70% mash efficiency:
OG =1.086
FG = 1.016
ABV = 9.2%
IBU = 89.4
SRM = 11.4
Mash at 148 to 150 to get a fermentable wort. Ferment at 66F. Dryhop at end of fermentation.
Grain:
15.0 lb 2-Row 1 °L
1.8 lb Munich 9 °L
1.2 lb Caramel/Crystal 40 40 °L
0.9 lb Carapils (Dextrine Malt) 1 °L
0.6 lb Dextrose (Corn Sugar)
Hops:
4.0 oz Magnum 60 min Boil Pellet 13.0%
1.5 oz Simcoe 30 min Boil Pellet 13.0%
2.0 oz Centennial 10 min Boil Pellet 10.5%
2.5 oz Citra 5 min Boil Pellet 13.7%
1.0 oz Simcoe 5 min Boil Pellet 13.0%
2.0 oz Centennial 6 days Dry Hop Pellet 10.5%
1.5 oz Simcoe 6 days Dry Hop Pellet 13.0%
1.5 oz Citra 6 days Dry Hop Pellet 13.7%
Yeast:
American Ale (WLP001, Wyeast 1056, Safale US-05)