Dry Stout (Irish)
- Type: All Grain Date: 12/2/2012
- Batch Size: 11.00 gal Brewer: Woody
- Boil Size: 13.00 gal Asst Brewer:
- Boil Time: 60 min Equipment: Woody's Equipment
- Taste Rating(out of 50): 35.0 Brewhouse E iciency: 72.00
- Taste Notes: Flaked barley clogged up the mash tun
- Tastes similar to Guinness
Ingredients (Amount, Item, Type, % or IBU)
- 14.00 lb Maris Otter Malt (2 Row) UK (3.0 SRM) Grain 70.00 %
- 4.00 lb Barley, Flaked (1.7 SRM) Grain 20.00 %
- 2.00 lb Roasted Barley (300.0 SRM) Grain 10.00 %
- 2.00 oz Goldings, East Kent [5.00 %] (Dry Hop 30 days)
Hops
- 6.00 oz first Gold [8.60 %] (60 min) Hops 87.4 IBU
- 1.00 oz Goldings, East Kent [5.00 %] (15 min) Hops 4.2 IBU
- 1.00 oz Goldings, East Kent [5.00 %] (10 min) Hops 3.1 IBU
- 1.00 oz Goldings, East Kent [5.00 %] (5 min) Hops 1.7 IBU
- 1.00 tbsp Gypsum (Calcium Sulfate) (Mash 60.0 min)
Misc
- 1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale
Beer Profile
- Est Original Gravity: 1.045 SG Measured Original Gravity: 1.045 SG
- Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
- Estimated Alcohol by Vol: 4.29 %
- Actual Alcohol by Vol: 4.56 %
- Bitterness: 96.4 IBU Calories: 198 cal/pint
- Est Color: 24.5 SRM
- Color:
- Color
- Mash Profile
- Mash Name: Single Infusion,
- Medium Body
- Total Grain Weight: 20.00 lb
- Sparge Water: 5.15 gal Grain Temperature: 72.0 F
- Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
- Adjust Temp for Equipment:
- FALSE
- Mash PH: 5.4 PH