Golden Boy IPA

Thanks all who came out to the gorgeous weather for the President's Brew Day 2017. Here is the recipe, comment if you have any questions.

Batch Statistics

  • FG: 1.060
  • OG: 1.012
  • ABV: 6.25%
  • Boil time: 60 min
  • IBU: 70
  • SRM: 9
  • Yeast: WLP001, pitch rate 0.75 Million cells/ml/degPlato

Mash - Single infusion at 148F for 60 min

  • 93% Pale Malt (Castle)
  • 7% Special Roast
  • 1.66 g/gal Gypsum
  • 0.42 g/gal Calcium Chloride

Hopping

  • 1.42 mL/gal CO2 Extract boiled 60 min
  • 0.66 oz/gal whole cone Azacca cold whirlpool
  • 0.66 oz/gal whole cone Jaryllo cold whirlpool
  • 0.80 oz/gal Rakau dry hop in one keg
  • 0.80 oz/gal Huell Melon dry hop in one keg

Notes

Use a false bottom in the kettle if you can to let the whole cone hops filter the wort. Cold whirpool was 145 deg then a 30 min hop stand. So, flameout -> chill to 145F -> add hops -> wait 30 min -> chill to piching temp.

false bottom