6gal recipe at 70% efficiency:

OG 1.091

FG 1.026

ABV 8.5

IBU 60

SRM 35

Mash temp 152F, 120min Boil, Whirfloc 5 min, Ferment at 65F

Grain:

17.8 lb Marris Otter

9.5 Oz Caramunich I

9.5 Oz Crystal 120

9.5 Oz Crystal 60

9.5 Oz Special Roast or Brown Malt

5.5 Oz Chocolate Malt

5.5 Oz Black Malt

5.5 Oz Roast Barley

Hops:

1 oz Summit 75 min Boil Pellet 18.5%

1 oz East Kent Goldings 45 min Boil Pellet 5% 

1 oz EKG 30 min Boil Pellet 5%

1 oz EKG 15 min Boil Pellet 5%

1 oz EKG 5 min Boil Pellet 5%

Yeast:

British Ale (WLP005, Wyeast 1187 Ringwood Ale Yeast, Safale-04)

Pro tip!!! Ringwood is used by Cooper River Brewing.