Dry Stout (Irish)

• Type: All Grain Date: 12/2/2012
• Batch Size: 11.00 gal Brewer: Woody
• Boil Size: 13.00 gal Asst Brewer:
• Boil Time: 60 min Equipment: Woody's Equipment
• Taste Rating(out of 50): 35.0 Brewhouse E iciency: 72.00
• Taste Notes: Flaked barley clogged up the mash tun
• Tastes similar to Guinness

Ingredients (Amount, Item, Type, % or IBU)

• 14.00 lb Maris Otter Malt (2 Row) UK (3.0 SRM) Grain 70.00 %
• 4.00 lb Barley, Flaked (1.7 SRM) Grain 20.00 %
• 2.00 lb Roasted Barley (300.0 SRM) Grain 10.00 %
• 2.00 oz Goldings, East Kent [5.00 %] (Dry Hop 30 days)

Hops

• 6.00 oz first Gold [8.60 %] (60 min) Hops 87.4 IBU
• 1.00 oz Goldings, East Kent [5.00 %] (15 min) Hops 4.2 IBU
• 1.00 oz Goldings, East Kent [5.00 %] (10 min) Hops 3.1 IBU
• 1.00 oz Goldings, East Kent [5.00 %] (5 min) Hops 1.7 IBU
• 1.00 tbsp Gypsum (Calcium Sulfate) (Mash 60.0 min)

Misc

• 1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale

Beer Profile

• Est Original Gravity: 1.045 SG Measured Original Gravity: 1.045 SG
• Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
• Estimated Alcohol by Vol: 4.29 %
• Actual Alcohol by Vol: 4.56 %
• Bitterness: 96.4 IBU Calories: 198 cal/pint
• Est Color: 24.5 SRM
• Color:
• Color
• Mash Profile
• Mash Name: Single Infusion,
• Medium Body
• Total Grain Weight: 20.00 lb
• Sparge Water: 5.15 gal Grain Temperature: 72.0 F
• Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
• Adjust Temp for Equipment:
• FALSE
• Mash PH: 5.4 PH