Batch Details

Type: All Grain

Batch Size: 11.00 gal

Boil Size: 15.48 gal

Boil Time: 60 min

Original Gravity: 1.049 SG

Final Gravity: 1.012 SG

Estimated Alcohol by Vol: 5.0 %

Bitterness: 16.4 IBUs

Est Color: 17.1 SRM

Efficiency: 75.00 %

Ingredients

• 12 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1 58.5 %
• 3 lbs Munich Dark (BestMälz) (15.0 SRM) Grain 2 14.6 %
• 3 lbs Munich I (Weyermann) (8.0 SRM) Grain 3 14.6 %
• 1 lbs Caramunich II (Weyermann) (46.0 SRM) Grain 4 4.9 %
• 8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5 2.4 %
• 8.0 oz Chocolate (Briess) (350.0 SRM) Grain 6 2.4 %
• 8.0 oz Special B (Castle Malting) (152.3 SRM) Grain 7 2.4 %
• 0.75 oz Magnum [10.00 %] - Boil 60.0 min Hop 8 12.9 IBUs
• 1.00 oz Hallertauer Mittelfrueh [4.00 %] - Boil 15.0 min Hop 9 3.4 IBUs
• 1.0 pkg Hefeweizen Ale (White Labs #WLP300) [35.49 ml] Yeast
• 1.0 pkg Hefeweizen IV Ale (White Labs #WLP380) [35.49 ml] Yeast