Recipe: White Ipa

Brewer: Chris Wessel

Asst Brewer: 

Style: Belgian Specialty Ale

TYPE: All Grain

Recipe Specifications

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Boil Size: 8.26 gal

Post Boil Volume: 6.76 gal

Batch Size (fermenter): 5.50 gal 

Bottling Volume: 5.00 gal

Estimated OG: 1.092 SG

Estimated Color: 4.8 SRM

Estimated IBU: 55.5 IBUs

Brewhouse Efficiency: 72.00 %

Est Mash Efficiency: 85.1 %

Boil Time: 90 Minutes

Ingredients:

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Amt Name Type # %/IBU 

1 lbs Rice Hulls (0.0 SRM) Adjunct 1 5.0 % 

8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2 40.0 % 

8 lbs Wheat Malt, Bel (2.0 SRM) Grain 3 40.0 % 

2 lbs Wheat, Flaked (1.6 SRM) Grain 4 10.0 % 

1 lbs Oats, Flaked (1.0 SRM) Grain 5 5.0 % 

1.00 oz Target [11.00 %] - Boil 60.0 min Hop 6 26.2 IBUs 

0.50 oz Centennial [10.00 %] - Boil 60.0 min Hop 7 11.9 IBUs 

0.50 oz Centennial [10.00 %] - Boil 30.0 min Hop 8 9.1 IBUs 

0.50 oz Centennial [10.00 %] - Boil 15.0 min Hop 9 5.9 IBUs 

0.50 oz Centennial [10.00 %] - Boil 5.0 min Hop 10 2.4 IBUs 

1.0 pkg Belgian Ale (White Labs #WLP550) [35.49 Yeast 11 - 

1.00 oz Amarillo [9.20 %] - Dry Hop 5.0 Days Hop 12 0.0 IBUs 

1.00 oz Mosaic (HBC 369) [12.25 %] - Dry Hop 5.0 Hop 13 0.0 IBUs 

Mash Schedule: Double Infusion, Full Body

Total Grain Weight: 20 lbs

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Name Description Step Temperat Step Time 

Protein Rest Add 16.00 qt of water at 141.0 F 122.0 F 30 min 

Saccharification Add 12.00 qt of water at 211.4 F 155.0 F 60 min 

Sparge: Batch sparge with 2 steps (Drain mash tun , 3.91gal) of 168.0 F water

Notes:

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