Recipe: Northern Nut Brown

Brewer: Chris Wessel

Asst Brewer: 

Style: Northern English Brown Ale

TYPE: All Grain

Recipe Specifications

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Boil Size: 7.76 gal

Post Boil Volume: 6.76 gal

Batch Size (fermenter): 5.50 gal 

Bottling Volume: 5.00 gal

Estimated OG: 1.068 SG

Estimated Color: 16.3 SRM

Estimated IBU: 19.1 IBUs

Brewhouse Efficiency: 72.00 %

Est Mash Efficiency: 85.1 %

Boil Time: 60 Minutes

 

Ingredients:

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Amt Name Type # %/IBU 

11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 77.2 % 

1 lbs 8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 10.5 % 

1 lbs Oats, Flaked (1.0 SRM) Grain 3 7.0 % 

8.0 oz Victory Malt (25.0 SRM) Grain 4 3.5 % 

4.0 oz Chocolate Malt (350.0 SRM) Grain 5 1.8 % 

1.00 oz Fuggle [4.50 %] - Boil 60.0 min Hop 6 12.3 IBUs 

0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 - 

1.00 oz East Kent Goldings (EKG) [5.00 %] - Boil Hop 8 6.8 IBUs 

1.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 9 - 

 

 

Mash Schedule: Single Infusion, Full Body, Batch Sparge

Total Grain Weight: 14 lbs 4.0 oz

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Name Description Step Temperat Step Time 

Mash In Add 17.81 qt of water at 168.2 F 156.0 F 45 min 

 

Sparge: Batch sparge with 2 steps (Drain mash tun , 5.02gal) of 168.0 F water

Notes:

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did not like yeast. left beer too dry. Want to use wlp 037 yorkshire square platinum yeast next time

 

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