Recipe: Maibock

Brewer: 

Asst Brewer: 

Style: Mailbock/Helles Bock

TYPE: All Grain

Recipe Specifications

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Boil Size: 7.76 gal

Post Boil Volume: 6.76 gal

Batch Size (fermenter): 5.50 gal 

Bottling Volume: 5.00 gal

Estimated OG: 1.081 SG

Estimated Color: 7.1 SRM

Estimated IBU: 21.7 IBUs

Brewhouse Efficiency: 72.00 %

Est Mash Efficiency: 85.1 %

Boil Time: 60 Minutes

 

Ingredients:

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Amt Name Type # %/IBU 

7 lbs 13.7 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1 46.6 % 

6 lbs Vienna Malt (3.5 SRM) Grain 2 35.6 % 

3 lbs Munich Malt (9.0 SRM) Grain 3 17.8 % 

1.31 oz Hallertauer [4.80 %] - Boil 60.0 min Hop 4 15.7 IBUs 

0.66 oz Hallertauer [4.80 %] - Boil 30.0 min Hop 5 6.0 IBUs 

1.0 pkg Munich Helles Yeast (White Labs #WLP860) Yeast 6 - 

 

 

Mash Schedule: Single Infusion, Medium Body, Batch Sparge

Total Grain Weight: 16 lbs 13.7 oz

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Name Description Step Temperat Step Time 

Mash In Add 21.07 qt of water at 163.7 F 152.0 F 60 min 

 

Sparge: Batch sparge with 2 steps (Drain mash tun , 4.52gal) of 168.0 F water

Notes:

Lager 4-6 weeks. Peaked flavor was 6 weeks