Recipe: Gingerbread milk stout

Brewer: Chris Wessel

Asst Brewer: 

Style: Sweet Stout

TYPE: All Grain

Taste: (30.0) *use less choc malt and non bitter black malt next time.

 

Recipe Specifications

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Boil Size: 8.26 gal

Post Boil Volume: 6.76 gal

Batch Size (fermenter): 5.50 gal 

Bottling Volume: 5.00 gal

Estimated OG: 1.094 SG

Estimated Color: 39.1 SRM

Estimated IBU: 50.0 IBUs

Brewhouse Efficiency: 72.00 %

Est Mash Efficiency: 85.1 %

Boil Time: 90 Minutes

 

Ingredients:

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Amt Name Type # %/IBU 

1 lbs Rice Hulls (0.0 SRM) Adjunct 1 5.0 % 

7 lbs Victory Malt (25.0 SRM) Grain 2 34.7 % 

5 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3 27.2 % 

1 lbs Chocolate Malt (350.0 SRM) Grain 4 5.0 % 

1 lbs Oats, Flaked (1.0 SRM) Grain 5 5.0 % 

12.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6 3.7 % 

4.0 oz Black (Patent) Malt (500.0 SRM) Grain 7 1.2 % 

2.00 oz Challenger [7.50 %] - Boil 60.0 min Hop 8 41.6 IBUs 

1.00 oz East Kent Goldings (EKG) [5.00 %] - Boil Hop 9 8.4 IBUs 

1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 - 

2.50 oz Ginger Root (Boil 15.0 mins) Herb 11 - 

5.00 Items Cinnamon Stick (Boil 15.0 mins) Spice 12 - 

5.00 Items Vanilla Beans (Boil 15.0 mins) Spice 13 - 

1.0 pkg London Ale (White Labs #WLP013) [35.49 m Yeast 14 - 

2 lbs Honey [Boil for 15 min](1.0 SRM) Sugar 15 9.9 % 

1 lbs 8.0 oz Milk Sugar (Lactose) [Boil for 15 min](0 Sugar 16 7.4 % 

3.0 oz Maltodextrin [Boil for 15 min](3.0 SRM) Sugar 17 0.9 % 

 

 

Mash Schedule: Single Infusion, Full Body, Batch Sparge

Total Grain Weight: 20 lbs 3.0 oz

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Name Description Step Temperat Step Time 

Mash In Add 20.63 qt of water at 168.2 F 156.0 F 45 min 

 

Sparge: Batch sparge with 2 steps (0.95gal, 4.13gal) of 168.0 F water