Brewer: Chris Wessel

Asst Brewer: 

Style: American Pale Ale

TYPE: All Grain

Recipe Specifications

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Boil Size: 7.76 gal

Post Boil Volume: 6.76 gal

Batch Size (fermenter): 5.50 gal 

Bottling Volume: 5.00 gal

Estimated OG: 1.057 SG

Estimated Color: 7.9 SRM

Estimated IBU: 43.0 IBUs

Brewhouse Efficiency: 72.00 %

Est Mash Efficiency: 85.1 %

Boil Time: 60 Minutes

Ingredients:

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Amt Name Type # %/IBU 

1 lbs Rice Hulls (0.0 SRM) Adjunct 1 7.1 % 

5 lbs Rye Malt (4.7 SRM) Grain 2 35.7 % 

3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3 21.4 % 

3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4 21.4 % 

1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5 7.1 % 

1 lbs Honey Malt (25.0 SRM) Grain 6 7.1 % 

0.50 oz Amarillo [9.20 %] - Boil 60.0 min Hop 7 13.6 IBUs 

0.50 oz Cascade [5.50 %] - Boil 60.0 min Hop 8 8.1 IBUs 

1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 - 

1.00 oz Citra [12.00 %] - Boil 15.0 min Hop 10 17.6 IBUs 

0.50 oz Citra [12.00 %] - Boil 5.0 min Hop 11 3.5 IBUs 

1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 12 - 

1.00 oz Citra [12.00 %] - Dry Hop 4.0 Days Hop 13 0.0 IBUs

Mash Schedule: Single Infusion, Medium Body, Batch Sparge

Total Grain Weight: 14 lbs

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Name Description Step Temperat Step Time 

Mash In Add 17.50 qt of water at 170.1 F 152.0 F 60 min

Sparge: Batch sparge with 2 steps (1.18gal, 3.88gal) of 168.0 F water