This recipe is written for 6gal end of boil -> 5.5 gal into fermenter -> 5gal into keg. Extract brewers substitute Pale Malt for 7.9lb Pale Dry Extract or 9.1lb Pale Liquid Extract. Final gravity assumes 80% attenuation; use an appropriate amount of WLP001, US-05, Wyeast 1056 or other American yeast with good attenuation. Use the water additions you normally use on IPA - or use the 5/Bitter square in our water guide.

Click here to download the BeerXML from Brewscript. BeerXML is importable into most brewing software.