Russian Imperial Stout – LCL Barrel Project #2

Recipe Specifics

Batch Size (Gal): 5.5

Total Grain (Lbs): 23.00 

Anticipated OG: 1.107 

Anticipated SRM: 50 

Anticipated IBU: 96 

Brewhouse Efficiency: 70 % 

 

Grain

% Amount Name Origin Potential SRM 

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 19.0 lbs. Maris Otter Crisp 1.038 3.5 

 0.50 lbs. CaraMunich II Weyermann 1.033 46 

 1.00 lbs. CaraAroma Weyermann 1.030 130 

 1.50 lbs. Roasted Barley Weyermann 1.028 435 

 0.50 lbs. Chocolate Malt Breiss 1.029 350 

 0.50 lbs. Pale Chocolate Fawcett 1.034 200

Potential represented as SG per pound per gallon. 

 

Hops

Amount Name Form Alpha IBU Boil Time 

--------------------------------------------------------------------

2.00 oz. Magnum Pellet 13.10 78.8 60 min. 

2.00 oz. Challenger Pellet 7.10 15.5 10 min. 

2.00 oz. Challenger Pellet 7.10 1.8 1 min. 

 

Recommended Yeast

Any hardy clean fermenting ale yeast

Dry: US-05, Nottingham, etc… 

Liquid: White Labs WLP001, WLP 007, WLP 090, etc…

Wyeast 1056, 1098, 1028, etc…

Recommended Mash Schedule

Mash Type: Single Step

Saccharification Rest Temp : 152 Time: 60 

Mash-out Rest Temp : 168 Time: 10 

Sparge Temp : 170 Time: 90