White Rascal

Witbier

Recipe Specs

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Batch Size (G):           5.5

Total Grain (lb):         9.750

Total Hops (oz):          1.25

Original Gravity (OG):    1.050(°P): 12.4

Final Gravity (FG):       1.008(°P): 2.1

Alcohol by Volume (ABV):  5.57 %

Colour (SRM):             4.1   (EBC): 8.1

Bitterness (IBU):         19.2   (Average)

Brewhouse Efficiency (%): 74

Boil Time (Minutes):      75

 

Grain Bill

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4.875 lb Pale Ale Malt (50%)

4.875 lb Wheat Malt (50%)

 

Hop Bill

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0.50 oz Sterling Pellet (7.5% Alpha) @ 60 Minutes (Boil) (0.1 oz/Gal)

0.25 oz Sterling Pellet (7.5% Alpha) @ 30 Minutes (Boil) (0 oz/Gal)

0.25 oz Mt. Hood Pellet (5.2% Alpha) @ 0 Minutes (Boil) (0 oz/Gal)

0.25 oz Sterling Pellet (7.5% Alpha) @ 0 Minutes (Boil) (0 oz/Gal)

 

Misc Bill

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Single step Infusion at 153°F for 60 Minutes.

Fermented at 68°F with Wyeast 3463 - Forbidden Fruit

 

Notes

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@ Flameout

9 grams - Corrainder

2 grams - Bitter Orange Peel

8 grams - Sweet Orange Peel

Recipe Generated with BrewMate