Simcoe Red Ale

American Amber Ale

Recipe Specs

----------------

Batch Size (G):           5.5

Total Grain (lb):         11.094

Total Hops (oz):          4.38

Original Gravity (OG):    1.055(°P): 13.6

Final Gravity (FG):       1.016(°P): 4.1

Alcohol by Volume (ABV):  5.12 %

Colour (SRM):             16.7   (EBC): 32.9

Bitterness (IBU):         29.9   (Average)

Brewhouse Efficiency (%): 73

Boil Time (Minutes):      75

 

Grain Bill

----------------

7.000 lb Pale Ale Malt (63.1%)

2.500 lb Munich I (22.53%)

1.000 lb Caramunich I (9.01%)

0.500 lb Crystal 80 (4.51%)

0.094 lb Carafa III malt (0.85%)

 

Hop Bill

----------------

0.50 oz Simcoe Pellet (12.2% Alpha) @ 20 Minutes (First Wort) (0.1 oz/Gal)

0.38 oz Nugget Pellet (10% Alpha) @ 60 Minutes (Boil) (0.1 oz/Gal)

0.50 oz Simcoe Pellet (12.2% Alpha) @ 5 Minutes (Boil) (0.1 oz/Gal)

1.00 oz Centennial Pellet (9.7% Alpha) @ 0 Minutes (Boil) (0.2 oz/Gal)

2.00 oz Simcoe Pellet (12.2% Alpha) @ 5 Days (Dry Hop) (0.4 oz/Gal)

 

Misc Bill

----------------

Single step Infusion at 152°F for 75 Minutes.

Fermented at 65°F with WLP001 - California Ale

 

Recipe Generated with BrewMate