Most IBA's are Indian Black Ales, I wanted more of a brown ale/ipa mix.  So this is what I came up with.

Indian Brown Ale

Recipe Specs

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Batch Size (G):           5.5

Total Grain (lb):         13.875

Total Hops (oz):          9.50

Original Gravity (OG):    1.070(°P): 17.1

Final Gravity (FG):       1.010(°P): 2.6

Alcohol by Volume (ABV):  7.82 %

Colour (SRM):             21.2   (EBC): 41.8

Bitterness (IBU):         53.5   (Average)

Brewhouse Efficiency (%): 72

Boil Time (Minutes):      75

 

Grain Bill

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11.000 lb Pale Ale Malt (79.28%)

0.750 lb Munich I (5.41%)

0.500 lb Brown Sugar, Dark (3.6%)

0.500 lb Chocolate, Pale (3.6%)

0.500 lb Crystal 60 (3.6%)

0.500 lb Victory (3.6%)

0.125 lb Roasted Barley (0.9%)

 

Hop Bill

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1.00 oz Chinook Pellet (10% Alpha) @ 60 Minutes (Boil) (0.2 oz/Gal)

0.75 oz Amarillo Pellet (8.6% Alpha) @ 10 Minutes (Boil) (0.1 oz/Gal)

0.75 oz Cascade Pellet (8% Alpha) @ 10 Minutes (Boil) (0.1 oz/Gal)

0.75 oz Amarillo Pellet (8.6% Alpha) @ 5 Minutes (Boil) (0.1 oz/Gal)

0.75 oz Cascade Pellet (8% Alpha) @ 5 Minutes (Boil) (0.1 oz/Gal)

2.00 oz Citra Pellet (11.1% Alpha) @ 10 Minutes (Aroma) (0.4 oz/Gal)

1.50 oz Centennial Pellet (9.7% Alpha) @ 5 Days (Dry Hop) (0.3 oz/Gal)

2.00 oz Citra Pellet (11.1% Alpha) @ 5 Days (Dry Hop) (0.4 oz/Gal)

 

Misc Bill

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Single step Infusion at 152°F for 60 Minutes.

Fermented at 65°F with WLP013 - London Ale

 

Notes

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Brown Sugar added two days into fermentation during high krausen.

The aroma citra addition was held for a ten minute hopstand.

 

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