Cream ale

Cream Ale

Recipe Specs

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Batch Size (G):           6.0

Total Grain (lb):         9.500

Total Hops (oz):          1.63

Original Gravity (OG):    1.047(°P): 11.7

Final Gravity (FG):       1.008(°P): 2.1

Alcohol by Volume (ABV):  5.17 %

Colour (SRM):             5.2   (EBC): 10.2

Bitterness (IBU):         15.1   (Average)

Brewhouse Efficiency (%): 79

Boil Time (Minutes):      75

 

Grain Bill

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7.500 lb Pale Ale Malt (78.95%)

1.000 lb Flaked Corn (10.53%)

0.500 lb Carapils (Dextrine) (5.26%)

0.250 lb Biscuit (2.63%)

0.250 lb Honey Malt (2.63%)

 

Hop Bill

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1.13 oz Saaz Pellet (3.2% Alpha) @ 60 Minutes (Boil) (0.2 oz/Gal)

0.50 oz Saaz Pellet (3.2% Alpha) @ 15 Minutes (Boil) (0.1 oz/Gal)

 

Misc Bill

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Single step Infusion at 149°F for 75 Minutes.

Fermented at 68°F with WLP060 - American Ale Yeast Blend

 

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