This is a session strength Cascadian Dark Ale.   Usually brewed at the IPA 7.5% range, wanted to make one that I wanted a lower gravity version.

Falconers Flight CDA

Cascadian Dark Ale

Recipe Specs

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Batch Size (G):           5.5

Total Grain (lb):         10.125

Total Hops (oz):          6.00

Original Gravity (OG):    1.054(°P): 13.3

Final Gravity (FG):       1.018(°P): 4.6

Alcohol by Volume (ABV):  4.74 %

Colour (SRM):             28.8   (EBC): 56.7

Bitterness (IBU):         53.9   (Average)

Brewhouse Efficiency (%): 79

Boil Time (Minutes):      75

 

Grain Bill

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7.000 lb Pale Ale Malt (69.14%)

1.500 lb Munich I (14.81%)

0.500 lb Carafa II malt (4.94%)

0.500 lb Carapils (Dextrine) (4.94%)

0.375 lb Special-B (3.7%)

0.250 lb Chocolate Wheat (2.47%)

 

Hop Bill

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0.75 oz Falconers Flight Pellet (11.4% Alpha) @ 60 Minutes (Boil) (0.1 oz/Gal)

0.50 oz Falconers Flight Pellet (11.4% Alpha) @ 15 Minutes (Boil) (0.1 oz/Gal)

0.50 oz Falconers Flight Pellet (11.4% Alpha) @ 10 Minutes (Boil) (0.1 oz/Gal)

1.00 oz Falconers Flight Pellet (11.4% Alpha) @ 5 Minutes (Boil) (0.2 oz/Gal)

1.25 oz Falconers Flight Pellet (11.4% Alpha) @ 15 Minutes (Aroma) (0.2 oz/Gal)

2.00 oz Falconers Flight Pellet (11.4% Alpha) @ 7 Days (Dry Hop) (0.4 oz/Gal)

 

Misc Bill

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Single step Infusion at 149°F for 90 Minutes.

Fermented at 67°F with 

 

Recipe Generated with BrewMat