Winter IPA

American IPA

Recipe Specs

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Batch Size (G): 5.5

Total Grain (lb): 13.375

Total Hops (oz): 12.00

Original Gravity (OG): 1.071 (°P): 17.3

Final Gravity (FG): 1.016 (°P): 4.1

Alcohol by Volume (ABV): 7.20 %

Colour (SRM): 8.2 (EBC): 16.2

Bitterness (IBU): 88.9 (Average)

Brewhouse Efficiency (%): 76

Boil Time (Minutes): 75

Grain Bill

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10.000 lb Pale Ale Malt (74.77%)

2.000 lb Munich I (14.95%)

0.500 lb Cane Sugar (3.74%)

0.500 lb Carapils (Dextrine) (3.74%)

0.375 lb Crystal 40 (2.8%)

Hop Bill

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0.50 oz Simcoe Pellet (12.2% Alpha) @ 20 Minutes (First Wort) (0.1 oz/Gal)

1.00 oz Columbus Pellet (14.2% Alpha) @ 60 Minutes (Boil) (0.2 oz/Gal)

1.00 oz Zythos Pellet (10.9% Alpha) @ 10 Minutes (Boil) (0.2 oz/Gal)

1.00 oz Simcoe Pellet (12.2% Alpha) @ 7 Minutes (Boil) (0.2 oz/Gal)

1.50 oz Simcoe Pellet (12.2% Alpha) @ 5 Minutes (Boil) (0.3 oz/Gal)

1.00 oz Amarillo Pellet (8.6% Alpha) @ 15 Minutes (Aroma) (0.2 oz/Gal)

1.00 oz Cascade Pellet (7.8% Alpha) @ 15 Minutes (Aroma) (0.2 oz/Gal)

0.50 oz Columbus Pellet (14.2% Alpha) @ 15 Minutes (Aroma) (0.1 oz/Gal)

2.00 oz Cascade Leaf (7.8% Alpha) @ 14 Days (Dry Hop) (0.4 oz/Gal)

1.50 oz Cascade Leaf (7.8% Alpha) @ 7 Days (Dry Hop) (0.3 oz/Gal)

1.00 oz Centennial Pellet (9.7% Alpha) @ 7 Days (Dry Hop) (0.2 oz/Gal)

Misc Bill

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Single step Infusion at 149°F for 90 Minutes.

Fermented at 68°F with Safale US-05

Notes

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The 15 minute aroma additions @ flameout were held for 15 hopstand. 

Dry hopped the first 2oz cascade for 9 days. The racked into keg onto 1.0 oz centennial, 1.0 oz simcoe, and 1.5oz cascade leaf for keghop addition.

Recipe Generated with BrewMate