Special Roast Bitter

Special/Best/Premium Bitter

Recipe Specs

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Batch Size (G): 5.8

Total Grain (lb): 9.000

Total Hops (oz): 1.75

Original Gravity (OG): 1.048 (°P): 11.9

Final Gravity (FG): 1.011 (°P): 2.8

Alcohol by Volume (ABV): 4.90 %

Colour (SRM): 9.4 (EBC): 18.5

Bitterness (IBU): 24.0 (Average)

Brewhouse Efficiency (%): 82

Boil Time (Minutes): 75

Grain Bill

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8.250 lb Maris Otter Malt (91.67%)

0.500 lb Crystal 80 (5.56%)

0.250 lb Special Roast (2.78%)

Hop Bill

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0.75 oz Willamette Pellet (6% Alpha) @ 60 Minutes (Boil) (0.1 oz/Gal)

0.50 oz Fuggles Pellet (4.3% Alpha) @ 30 Minutes (Boil) (0.1 oz/Gal)

0.50 oz Fuggles Pellet (4.3% Alpha) @ 10 Minutes (Boil) (0.1 oz/Gal)

Misc Bill

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Single step Infusion at 151°F for 75 Minutes.

Fermented at 65°F with Safale S-04

Recipe Generated with BrewMate