Sorachi Ace Wheat

American Wheat or Rye Beer

Recipe Specs

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Batch Size (G): 5.4

Total Grain (lb): 9.250

Total Hops (oz): 1.38

Original Gravity (OG): 1.048 (°P): 11.9

Final Gravity (FG): 1.011 (°P): 2.8

Alcohol by Volume (ABV): 4.84 %

Colour (SRM): 4.0 (EBC): 7.9

Bitterness (IBU): 18.6 (Average)

Brewhouse Efficiency (%): 75

Boil Time (Minutes): 90

Grain Bill

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5.500 lb Pilsner (59.46%)

3.500 lb Wheat Malt (37.84%)

0.250 lb Carared (2.7%)

Hop Bill

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0.38 oz Magnum Pellet (12.5% Alpha) @ 60 Minutes (Boil) (0.1 oz/Gal)

1.00 oz Sorachi Pellet (11.8% Alpha) @ 15 Minutes (Aroma) (0.2 oz/Gal)

Misc Bill

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Single step Infusion at 150°F for 75 Minutes.

Fermented at 68°F with Safale US-05

Notes

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Sorachi addition was added at flameout and held for 15 hopstand.

Recipe Generated with BrewMate